Posts from the ‘Food/Dessert Photos’ Category
Day Number 58…
Day Number 59…
Contributions and such. Happy Thanksgiving.
If you’re looking for a fun and eclectic environment, along with good grub, then try out Tillamook’s Divine Burger Bistro. We really enjoyed it, and plus they have live music. They even use local, grass fed beef. How about that? May not be Painted Hills, but it’s still good stuff. And it’s fresh, none of that frozen patty stuff.
Check them out if you’re exploring downtown, located at 2003 2nd Street, Tillamook, Oregon. Or visit their Facebook page, Divine Burger Bistro.
Here is Day Number Twelve…
Perks of having an organic garden that you spend too much time on? Fresh greens. Fresh beans. Sauteed in a little butter. Plus, and a plus.
And now, after a late evening of fishing for gigantic trout, my dad is throwing steaks on the grill. Tis the season for grill masters and for owls flying over dad’s house.
Meals are going to another level. It’s no more chicken-sliced-in-a-bag kind of deal. I’m quite frankly bored of that. It makes for a good snack while I’m working or if I’m on the go, but I’ve been thinking, “Why not spice it up?” Add some goods, throw in this or that. Make it count. Make it tasty. Make it infused with indulgence.
I’m throwing in a handful of green beans. Almonds, sliced or crunched, work wonders. They’re useful for pretty much any meal I prepare, so I throw in a handful. Then about four ounces of grilled chicken, generously peppered down. Very basic, simmering in extra virgin olive oil. Sauteed, it takes around ten minutes.
Friday night guest appearance. It’s organic kale, along with baby spinach, and topped with Painted Hills beef. Extra virgin olive oil for dressing. Excellent meal. I’ve never tried my Painted Hills with kale, but after this bowl of brilliance, I think it’s going to become a staple.