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365 Days Of Great Pics Photography, #197

Here is number 197…

I baked these cupcakes with my sister in mind. She just found out that she has celiac disease. You have to remember one thing…I never bake. I decided on baking after buying a bag of quinoa flour. It’s gluten free, and it doesn’t taste all that bad. So, Allison, these Sour Cream Fudge Cupcakes are baked with you in mind.  

By the way, they’re pretty tasty.

Posted by idigphotography on May 20, 2012

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